Miami’s luxury real estate market has long attracted global investors, celebrities, and entrepreneurs. Now, it’s welcoming a new visionary from the world of fine dining—Jean-Georges Vongerichten. The world-renowned Michelin-starred chef and restaurateur is stepping into the high-end residential space with Jean-Georges Miami Tropic Residences, a 48-story luxury condominium tower that aims to merge the finest culinary experiences with elegant living.
A Bold Venture into Miami’s Real Estate Scene
Located at 3501 NE 1st Avenue, in Miami’s Design District, this landmark project represents Vongerichten’s first foray into branded real estate. In partnership with Terra and Lion Development Group, the development will introduce a unique gastronomy-driven residential experience, making it one of the most exciting luxury condo projects in South Florida.
The Jean-Georges Miami Tropic Residences will feature 329 high-end condominiums, ranging from one to four bedrooms, with prices starting at $1.6 million. The tower is expected to be completed in 2027, catering to a growing demand for high-end living spaces that prioritize experiential luxury, world-class dining, and wellness-focused amenities.
Exclusive Amenities Designed for Luxury Living
Unlike traditional condo developments, Jean-Georges Miami Tropic Residences is designed around a culinary and hospitality-inspired lifestyle. The project will include over 41,000 square feet of amenities, ensuring residents have access to an array of experiences tailored to their well-being, leisure, and social engagement.
Key amenities include:
- Resort-style swimming pool with private cabanas and lush landscaping
- A full-service wellness spa with treatment rooms, cold plunges, and sauna
- A state-of-the-art fitness center with dedicated yoga and meditation spaces
- Private landscaped gardens for relaxation and social gatherings
- An exclusive rooftop lounge and bar for residents
- A podcast recording studio and an outdoor cinema for creative and entertainment purposes
However, the highlight of the development is its culinary offerings. The ground floor will feature a trio of Jean-Georges’ world-famous ABC restaurants—ABC Kitchen, ABC Cocina, and ABCV. These restaurants will bring together organic, farm-to-table dining, Latin-inspired cuisine, and plant-based dishes, catering to a sophisticated clientele with a taste for high-quality food.
Additionally, residents will have access to a private rooftop restaurant, exclusively curated by Jean-Georges, offering gourmet dining with breathtaking views of Miami’s skyline.
Cutting-Edge Design & Architecture
The Jean-Georges Miami Tropic Residences is not just about fine dining—it’s also an architectural masterpiece. Designed by internationally acclaimed firm Arquitectonica, the tower will feature a modern glass façade, expansive terraces, and lush green spaces, creating an elegant yet natural ambiance.
The interiors, crafted by Yabu Pushelberg, reflect Miami’s vibrant energy, using materials and finishes inspired by tropical landscapes and coastal aesthetics. Residents can choose from two distinct interior design palettes—‘Dawn’ and ‘Dusk’, allowing them to personalize their living spaces with unique styles and color themes.
Kitchens will be a standout feature, personally designed by Jean-Georges to ensure a balance between aesthetics and functionality, with top-tier appliances, custom cabinetry, and elegant stone countertops.
Jean-Georges’ Expanding Business and Investments in Florida
While this luxury condo project is his first branded residential development, Jean-Georges Vongerichten is no stranger to Florida’s booming hospitality industry. His culinary empire already has a strong presence in the state, with well-established restaurants in Miami and beyond.
One of his most notable ventures in Florida is Matador Room, located inside the Miami Beach Edition Hotel. Since its opening in 2014, Matador Room has been a staple in Miami’s high-end dining scene, featuring a Latin-inspired menu with locally sourced ingredients, set in a stunning 1950s-inspired space.
In addition to Miami, Vongerichten has also explored hospitality investments in other Florida cities, leveraging the state’s increasing demand for luxury dining and lifestyle experiences. His continued expansion into Miami real estate signals a strategic shift—combining his restaurant expertise with residential hospitality concepts that offer exclusive, high-end living.
Miami’s Design District: A Hotspot for Luxury Development
The Jean-Georges Miami Tropic Residences is strategically located at the crossroads of Miami’s Design District and Midtown, a neighborhood known for its luxury boutiques, contemporary art galleries, and high-end cultural attractions. The area has quickly become a hub for sophisticated buyers, making it an ideal location for this innovative residential concept.
With top brands like Gucci, Louis Vuitton, Dior, and Prada lining the streets, alongside prestigious art institutions such as the Institute of Contemporary Art Miami, the neighborhood is designed for an elite clientele that appreciates both culture and commerce.
A New Era of Culinary-Branded Real Estate
Jean-Georges Vongerichten’s Miami Tropic Residences is part of a growing trend in luxury real estate where celebrity chefs, high-end brands, and hospitality leaders are lending their expertise to create exclusive living experiences.
By integrating world-class dining, wellness amenities, and hospitality-driven design, this project sets a new standard for luxury living in Miami. It reflects Vongerichten’s broader vision—not just as a chef but as a lifestyle curator, redefining how fine dining and real estate can merge into one seamless experience.
As Miami continues to attract global investors, high-net-worth individuals, and discerning homeowners, the Jean-Georges Miami Tropic Residences is poised to become one of the most sought-after luxury addresses in the city.
For those looking to invest in more than just a home—but a culinary-inspired lifestyle—this development offers a once-in-a-lifetime opportunity to live in a space designed by one of the world’s most celebrated chefs.
